I’m a little late this year, but yesterday I finally got around to making a Christmas cake. For the entire day, the scent of warm fruit and brandy spread through the house and I was almost whistling Jingle Bells by bedtime.

I wish I could say that the recipe was handed down my family through the generations, but this one comes from a Good Housekeeping Step-by-Step Cookbook published in 1998. But what is most important is that the recipe makes the BEST Christmas cake. One year I strayed and used Nigella’s recipe and much as I love her cupcakes, muffins, cookies and general chocolately goodness, the cake was a disappointment. I have never strayed again.

The cake has been bathed in brandy and is now sitting wrapped in the back of the larder until I decide that maybe it needs a bit more feeding in the run up to the Big Day.