I cheerfully admit that for a cake decorator, I’d make a good bricklayer. One day I’d like to do a fancy sugarcraft course and make dainty flowers and swans and do painfully smooth royal icing and stuff, but for now, my hamfisted approach works fine, especially when the cake inside is what I’m *most* interested in. 
My “decoration” is made up of blobs of ready-to-roll icing in various colours and a bit of writing icing for the features. Note the fetching “handknitted” scarf and hat. Even penguins can’t escape my festive knits. 
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That is really cute!
Very cute
) I’m still eating last years!
Mmmmmmmmmm….
Can I have a penguin to keep
Bugger the perfectionists. I think that’s marvellous. I’d be so damn proud of that and yes, the inside is SO important.
Your cake looks gorgoeus. I was also admiring your years knitting. all beautiful.
Thank you for your e-card and best wishes for a happy Christmas and new year
Not only a good sock designer but also a cakemaker!
This is too cute! I’d totally eat it . . . hamfisted or not! LOL
Hamfisted?! It looks brilliant! Penguins, yay!